Easy Kahlua Cake

Preheat oven to 325 degrees F.
Lightly grease 12 cup bundt pan.

In large mixing bowl blend well:

  1 package Devil's Food Cake mix
  1 3oz package chocolate instant pudding mix
  1 cup sour cream
  1-2 cups finely chopped bittersweet chocolate 
  2 eggs
  1/4 cup vegetable oil
  1 cup Kahlua

Transfer batter to bundt pan.  Bake for 50-55 minutes.  
Cool cake in pan for 10 minutes then turn pan over to remove cake.  
Sprinkle cake with powdered sugar or drizzle with chocolate glaze 
made with 1 cup melted chocolate, 1 T butter, and 1 T corn syrup.