Black Russian Cake 1 pkg yellow cake mix 1 small pkg chocolate non-instant pudding 4 eggs 1 cup oil 3/4 cup strong coffee 1/4 cup vodka 1/4 cup Kahlua Mix and pour the ingredients into a Bundt pan. Bake at 350 for 50 minutes. Cool the cake. Combine the following ingredients, bring to a boil and brush on the cake. 1 cup sugar 1/2 cup water 2 Tbs butter 2 Tbs Kahlua