Mango Ice Cream Dessert

3 small boxes of raspberries
2 tsp. sugar
2-3 mangos, sliced
Pound cake
Whipped cream
Mango ice cream

Set aside one box of raspberries for decoration.
Pour two boxes of raspberries into a bowl.
Sprinkle 1-2 teaspoons of sugar over the raspberries in the bowl.
Press the sweetened raspberries through a sieve to make a raspberry sauce.
Set aside.
Place a slice of pound cake on each plate.
Top the cake with a scoop of the ice cream.
Place several slices of mango and several raspberries beside the cake.
Pour some of the raspberry sauce over the ice cream & cake.
Top with whipped cream and a berry or two to decorate.

[ M.M. ]