Bread Pudding with (Single Malt) Scotch Caramel Sauce 

   1 1/2 lb white bread cubed
   1 1/2 lb Granny smith Apples--Peeled and sliced
   1/2 c raisins

Place the ingredients above in a large bowl

   2 cups brown sugar
   3 1/2 cups milk
   1/2 cup butter

Cook until the butter melts.
Pour over the bread mixture and let stand for 10 minutes.

   2 tsp cinnamon
   1 tsp vanilla
   4 eggs

Mix and add to the bread mixture.
Pour into a greased 9 x 13" baking dish
Bake at 350˚ for 45 minutes

Sauce

   1 cup melted butter
   1 c granulated sugar
   1 c brown sugar
   1 c whipping cream
   2 tsp vanilla
   2 oz Single Malt Scotch or your favorite whiskey

Heat over medium heat until thick and bubbling